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Root Beer Float Popsicle Recipe

American · Dessert · 10 min total

A nostalgic frozen treat that combines creamy vanilla ice cream with fizzy root beer, perfect for hot summer days.

Ingredients

• 2 cups root beer (preferably a creamy, high-quality brand)
• 1 cup vanilla ice cream, slightly softened
• 1/2 cup whole milk
• 1/4 cup granulated sugar (optional, to taste)
• 6 popsicle molds (3-4 oz each)
• 6 popsicle sticks

Instructions

1. In a medium bowl, whisk together root beer, milk, and sugar (if using) until sugar dissolves. Taste and adjust sweetness if desired.
2. Gently fold in the softened vanilla ice cream until just combined; do not overmix (some small lumps are fine).
3. Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or until solid.
5. To unmold, run the molds under warm water for a few seconds until popsicles release easily.

Tips

• For a stronger root beer flavor, use a flat root beer (let it go flat first) to avoid too much carbonation.
• If you prefer a creamier texture, substitute half of the milk with additional ice cream.
• Store popsicles in an airtight container or individually wrapped in plastic wrap for up to 2 weeks.

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