Rolo Pretzel Delights Recipe
American · Dessert · 20 min total
A sweet and salty treat with soft caramel and chocolate wrapped in a crunchy pretzel shell, perfect for parties or snacking.
15
min prep
min prep
5
min cook
min cook
24
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 24 mini pretzel twists
- 24 Rolo candies, unwrapped
- 24 pecan halves (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared baking sheet.
- Place one Rolo candy on each pretzel.
- Bake for 3-5 minutes, until the Rolos are slightly softened but still hold their shape.
- Remove from oven and immediately press a pecan half (or another pretzel) into the center of each Rolo, flattening slightly.
- Let cool completely on the baking sheet until the caramel and chocolate set, about 15 minutes.
Tips
- For a nut-free version, omit pecans and press another mini pretzel on top.
- Store in an airtight container at room temperature for up to 1 week.
- Can be drizzled with melted white chocolate for extra flair.
More about Rolo Pretzel Delights →
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