Roasted Parsnips Recipe

Name: Roasted Parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb (450g) parsnips, peeled and cut into 3-inch sticks; 2 tbsp olive oil; 1 tbsp honey; 1 tsp fresh thyme leaves (or 1/2 tsp dried); 1/2 tsp salt; 1/4 tsp black pepper

British · Side dish · 40 min total

Roasted Parsnips recipe videos

These roasted parsnips are caramelized and tender, with a hint of honey and thyme. A simple side dish that elevates any meal.

10
min prep

30
min cook

4
servings

150
kcal/serving

Ingredients

1 lb (450g) parsnips, peeled and cut into 3-inch sticks
2 tbsp olive oil
1 tbsp honey
1 tsp fresh thyme leaves (or 1/2 tsp dried)
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss parsnips with olive oil, honey, thyme, salt, and pepper until evenly coated.
Spread parsnips in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
Serve immediately.

Tips

For extra crispiness, don't overcrowd the pan.
Leftovers can be reheated in the oven at 400°F for 5 minutes.
Substitute maple syrup for honey if desired.

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