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Roasted grape crostini Recipe

Italian · Appetizer · 30 min total

Sweet roasted grapes on crispy baguette slices with creamy ricotta and a drizzle of honey make an elegant and easy appetizer.

Ingredients

• 2 cups red seedless grapes, halved
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 French baguette, sliced into 1/2-inch rounds
• 2 tablespoons olive oil (for brushing)
• 1/2 cup ricotta cheese
• 2 tablespoons honey
• Fresh thyme sprigs for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss grapes with 1 tablespoon olive oil, balsamic vinegar, thyme, salt, and pepper. Spread on one side of the prepared baking sheet.
3. Arrange baguette slices on the other side of the baking sheet and brush lightly with remaining olive oil.
4. Roast for 10 minutes, then stir grapes and flip bread. Roast for another 8-10 minutes until grapes are softened and bread is golden.
5. Let cool slightly. Spread each crostini with about 1 teaspoon ricotta, top with roasted grapes, drizzle with honey, and garnish with fresh thyme.

Tips

• Use a mix of red and green grapes for color.
• For extra flavor, add a sprinkle of flaky sea salt before serving.
• Crostini can be assembled just before serving to keep bread crisp.

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