Roasted Chicken Thighs Recipe

Name: Roasted Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs (about 2.5 lbs); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, sliced; Fresh parsley for garnish (optional)

American · Main course · 50 min total

Roasted Chicken Thighs recipe videos

Juicy, crispy-skinned chicken thighs seasoned with garlic, herbs, and lemon. An easy weeknight dinner that's full of flavor.

10
min prep

40
min cook

4
servings

420
kcal/serving

Ingredients

8 bone-in, skin-on chicken thighs (about 2.5 lbs)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels.
In a small bowl, mix olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
Rub the mixture all over the chicken thighs, including under the skin.
Arrange chicken skin-side up in a single layer in a baking dish. Place lemon slices around the chicken.
Roast for 35-40 minutes, until skin is golden and crispy and internal temperature reaches 165°F (74°C).
Let rest 5 minutes. Garnish with parsley if desired.

Tips

For extra crispiness, broil the chicken for the last 2-3 minutes.
Serve with roasted vegetables or a simple salad.
Leftovers can be stored in the refrigerator for up to 3 days.

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