Roasted Carrot Medley Recipe

Name: Roasted Carrot Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb rainbow carrots, peeled and cut into 3-inch sticks; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh parsley for garnish

American · Side dish · 40 min total

Roasted Carrot Medley recipe videos

A colorful and flavorful side dish featuring a mix of rainbow carrots roasted with herbs and garlic until caramelized and tender.

10
min prep

30
min cook

4
servings

120
kcal/serving

Ingredients

1 lb rainbow carrots, peeled and cut into 3-inch sticks
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley for garnish

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss carrot sticks with olive oil, garlic, thyme, salt, and pepper until evenly coated.
Spread carrots in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through, until carrots are tender and edges are caramelized.
Transfer to a serving dish and garnish with fresh parsley. Serve warm.

Tips

For extra flavor, add a squeeze of lemon juice before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave.

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