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Roasted Broccoli with Garlic Recipe

American · Side dish · 30 min total

This simple roasted broccoli recipe transforms the humble vegetable into a crispy, caramelized side dish with golden edges and fragrant garlic. Perfect for weeknight dinners or holiday feasts.

Ingredients

• 1 1/2 pounds broccoli (about 2 medium heads), cut into florets
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Optional: lemon wedges for serving

Instructions

1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2. In a large bowl, toss broccoli florets with olive oil, sliced garlic, salt, and pepper until evenly coated.
3. Spread broccoli in a single layer on the prepared baking sheet. Do not overcrowd; use two sheets if necessary.
4. Roast for 15-20 minutes, stirring halfway through, until broccoli is tender and edges are browned and crispy.
5. Serve immediately, with lemon wedges if desired.

Tips

• For extra crispiness, pat broccoli dry before tossing with oil.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for 5 minutes.
• Add a sprinkle of red pepper flakes or grated Parmesan cheese before serving for extra flavor.

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