🍽️ FittestMe.aiFoodsNutrients

Roasted baby carrots with herbs Recipe

American · Side dish · 35 min total

Tender, caramelized baby carrots tossed with fresh herbs make a simple, elegant side dish that's perfect for any meal.

Ingredients

• 1 lb baby carrots, trimmed and peeled if desired
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss baby carrots with olive oil, salt, and pepper until evenly coated.
3. Spread carrots in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until carrots are tender and lightly caramelized.
5. In a small bowl, combine thyme, rosemary, parsley, and garlic (if using).
6. Remove carrots from oven and immediately toss with the herb mixture.
7. Serve warm or at room temperature.

Tips

• For extra flavor, add a squeeze of lemon juice before serving.
• Leftover carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Feel free to substitute dried herbs if fresh are unavailable; use 1 teaspoon dried herbs total.

More about Roasted baby carrots with herbs →

AI estimate may be inaccurate · Terms