Roast Beef Sandwich Recipe

Name: Roast Beef Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 hoagie roll, split; 4 oz thinly sliced roast beef; 2 slices sharp cheddar cheese; 2 tbsp mayonnaise; 1 tbsp prepared horseradish; 1/2 cup arugula; 1/4 red onion, thinly sliced; Salt and pepper to taste

American · Main course · 10 min total

Roast Beef Sandwich recipe videos

A classic deli-style roast beef sandwich with tender, thinly sliced beef, sharp cheddar, and a tangy horseradish sauce on a toasted hoagie roll.

10
min prep

1
servings

650
kcal/serving

Ingredients

1 hoagie roll, split
4 oz thinly sliced roast beef
2 slices sharp cheddar cheese
2 tbsp mayonnaise
1 tbsp prepared horseradish
1/2 cup arugula
1/4 red onion, thinly sliced
Salt and pepper to taste

Instructions

Mix mayonnaise and horseradish in a small bowl to make the sauce.
Toast the hoagie roll under the broiler or in a toaster until lightly golden.
Spread the horseradish sauce on both sides of the roll.
Layer the roast beef on the bottom half of the roll, folding it for even distribution.
Top with cheddar cheese slices, then arugula and red onion slices.
Season with salt and pepper, close the sandwich, and serve immediately.

Tips

For a warm sandwich, heat the roast beef in a skillet for 1-2 minutes before assembling.
Substitute provolone or Swiss cheese if desired.
Add sliced tomatoes or pickles for extra flavor.

More about Roast Beef Sandwich →

AI estimate may be inaccurate · Terms