Roast Beef and Cheddar Sandwich Recipe

Name: Roast Beef and Cheddar Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 4 slices sourdough bread; 2 tablespoons butter, softened; 2 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon Dijon mustard; 8 ounces thinly sliced roast beef; 4 slices sharp cheddar cheese; 1/2 cup arugula

American · Main course · 15 min total

Roast Beef and Cheddar Sandwich recipe videos

A hearty and satisfying sandwich featuring tender roast beef, sharp cheddar, and a tangy horseradish sauce, all grilled to perfection.

10
min prep

5
min cook

2
servings

650
kcal/serving

Ingredients

4 slices sourdough bread
2 tablespoons butter, softened
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
8 ounces thinly sliced roast beef
4 slices sharp cheddar cheese
1/2 cup arugula

Instructions

In a small bowl, mix mayonnaise, horseradish, and Dijon mustard until combined.
Spread butter on one side of each bread slice. Spread the horseradish mixture on the other side of two slices.
Layer roast beef, cheddar cheese, and arugula on the horseradish-coated sides. Top with remaining bread slices, buttered side up.
Heat a skillet or griddle over medium heat. Place sandwiches buttered side down and cook until golden brown, about 3 minutes. Flip and cook until cheese melts and bread is golden, another 2-3 minutes.
Remove from heat, let cool slightly, then slice in half and serve.

Tips

For extra flavor, add caramelized onions or roasted red peppers.
Use a panini press for even grilling.
Serve with a side of au jus for dipping.

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