Road trip food Recipe
American · Snack · 10 min total
A portable, no-fuss snack mix that combines crunchy, savory, and slightly sweet elements to keep you energized on long drives.
10
min prep
8
servings
280
kcal/serving
Ingredients
- 2 cups pretzel twists
- 1 cup roasted salted almonds
- 1 cup dried cranberries
- 1/2 cup dark chocolate chips
- 1/2 cup roasted chickpeas
- 1/2 teaspoon sea salt
- 1/2 teaspoon smoked paprika
Instructions
- In a large bowl, combine pretzels, almonds, dried cranberries, chocolate chips, and roasted chickpeas.
- Sprinkle with sea salt and smoked paprika, then toss gently to evenly distribute.
- Transfer to a resealable bag or airtight container for travel.
Tips
- Customize with your favorite nuts, dried fruits, or seeds.
- Store in a cool place to prevent chocolate from melting.
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