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Rice Krispies Treats Recipe

American · Dessert · 15 min total

A classic no-bake dessert made with crispy rice cereal and marshmallows, perfect for a quick and easy sweet treat.

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
• 6 cups Rice Krispies cereal
• 1/4 teaspoon salt (optional)

Instructions

1. Grease a 9x13-inch baking dish with butter or nonstick spray.
2. In a large pot, melt the butter over low heat. Add the marshmallows and salt (if using) and stir constantly until completely melted and smooth.
3. Remove from heat and immediately add the Rice Krispies cereal. Stir until well coated.
4. Transfer the mixture to the prepared dish. Using a buttered spatula or wax paper, press the mixture evenly into the dish.
5. Let cool for at least 30 minutes before cutting into squares.

Tips

• Use fresh marshmallows for best texture; stale marshmallows can make treats hard.
• To prevent sticking, lightly grease your hands or spatula with butter when pressing the mixture.
• Store in an airtight container at room temperature for up to 3 days.

More about Rice Krispies Treats →

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