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Rice Bran Topping for Yogurt Recipe

Japanese · Condiment · 10 min total

A crunchy, nutty topping made from toasted rice bran, perfect for adding texture and flavor to plain yogurt.

Ingredients

• 1 cup rice bran
• 2 tablespoons sesame seeds
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon mirin

Instructions

1. In a dry skillet over medium heat, toast the rice bran, stirring constantly, until fragrant and lightly golden, about 3-4 minutes.
2. Add sesame seeds and continue toasting for another minute until seeds start to pop.
3. Remove from heat and stir in sugar, salt, soy sauce, and mirin until evenly coated.
4. Spread the mixture on a plate to cool completely. It will become crunchy as it cools.
5. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• Use as a topping for plain yogurt, ice cream, or rice bowls.
• Adjust sugar and salt to taste.
• For a savory version, omit sugar and add a pinch of shichimi togarashi.

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