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Reese's Pieces Cookie Recipe

American · Dessert · 27 min total

Soft and chewy peanut butter cookies loaded with Reese's Pieces candy for a double dose of peanut butter and chocolate flavor.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Reese's Pieces candy

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
5. Fold in Reese's Pieces candy.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until edges are lightly golden. Centers will look soft.
8. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For extra peanut butter flavor, use chunky peanut butter instead of creamy.
• Store cookies in an airtight container at room temperature for up to 5 days.
• You can freeze the dough balls for up to 3 months; bake from frozen, adding 1-2 minutes to baking time.

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