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REESE'S NutRageous Recipe

American · Dessert · 25 min total

A homemade version of the classic candy bar combining creamy peanut butter, crunchy peanuts, and rich chocolate for a sweet and salty treat.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup powdered sugar
• 1 cup roasted salted peanuts, chopped
• 2 cups milk chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a medium bowl, stir together peanut butter, honey, and powdered sugar until smooth. Fold in chopped peanuts.
3. Press the peanut mixture evenly into the prepared pan. Refrigerate for 30 minutes until firm.
4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until melted and smooth.
5. Pour the melted chocolate over the peanut layer, spreading evenly. Refrigerate for at least 1 hour until set.
6. Using the parchment overhang, lift the slab out of the pan. Cut into 12 bars.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a crunchier texture, use chunky peanut butter.
• Let bars sit at room temperature for 5 minutes before serving for easier cutting.

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