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Ranch-flavored potato chips Recipe

American · Snack · 27 min total

Crispy homemade potato chips coated in a tangy, herby ranch seasoning. Perfect for snacking or parties.

Ingredients

• 2 large russet potatoes (about 1.5 lbs)
• 2 tablespoons vegetable oil
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Scrub potatoes and slice very thinly (1/16 inch) using a mandoline or sharp knife. Place slices in a bowl of cold water and soak for 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
2. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
3. In a small bowl, combine dill, parsley, garlic powder, onion powder, chives, salt, pepper, and paprika.
4. In a large bowl, toss potato slices with oil until evenly coated. Arrange in a single layer on prepared baking sheets without overlapping.
5. Bake for 10-12 minutes, rotating pans halfway through, until chips are golden and crisp. Watch closely to prevent burning.
6. Immediately sprinkle with ranch seasoning while hot. Let cool on baking sheets for 5 minutes before serving.

Tips

• For extra crunch, let chips cool completely before storing in an airtight container.
• Adjust seasoning to taste; add more dill or garlic if desired.
• Store in a sealed container at room temperature for up to 3 days.

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