Ranch Dressing Recipe
American · Condiment · 10 min total
A creamy, tangy, and herbaceous dressing that's a classic American staple, perfect for salads, dips, and more.
10
min prep
min prep
16
servings
servings
73
kcal/serving
kcal/serving
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon fresh lemon juice
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the dried dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice. Whisk until well combined.
- Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
- For a thinner dressing, add more buttermilk, 1 tablespoon at a time.
- Store in an airtight container in the refrigerator for up to 1 week.
- Use as a dip for vegetables, chips, or as a dressing for salads.
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