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Ramen Noodle Stir-Fry Recipe

Asian-inspired · Main course · 20 min total

A quick and flavorful stir-fry using instant ramen noodles, crisp vegetables, and a savory sauce. Perfect for a busy weeknight dinner.

Ingredients

• 2 packages instant ramen noodles (discard seasoning packets)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (optional)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Cook ramen noodles according to package directions, but drain 1 minute before al dente. Rinse under cold water and drain well.
2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sriracha (if using). Set aside.
3. Heat vegetable oil in a large wok or skillet over high heat. Add garlic and ginger, stir for 30 seconds.
4. Add broccoli, carrot, and bell pepper. Stir-fry for 2-3 minutes until crisp-tender.
5. Add the cooked noodles and the sauce mixture. Toss everything together for 1-2 minutes until noodles are heated through and coated.
6. Remove from heat. Garnish with green onions and sesame seeds. Serve immediately.

Tips

• For extra protein, add cooked chicken, shrimp, or tofu.
• Substitute any vegetables you have on hand, like snap peas or mushrooms.
• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet.

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