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Ramen Burger Patty Recipe

Japanese-American · Main course · 25 min total

A crispy ramen noodle patty that serves as a unique burger bun, combining the flavors of a savory burger with the texture of fried noodles.

Ingredients

• 2 packages (3 oz each) instant ramen noodles, seasoning packets discarded
• 2 large eggs, lightly beaten
• 1/4 cup panko breadcrumbs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Instructions

1. Cook ramen noodles according to package directions, but undercook by 1 minute. Drain and rinse under cold water. Let cool slightly, then roughly chop into short strands.
2. In a large bowl, combine chopped noodles, beaten eggs, panko, soy sauce, sesame oil, garlic powder, onion powder, and black pepper. Mix well until evenly combined.
3. Divide mixture into 4 equal portions. Shape each portion into a patty about 4 inches in diameter, pressing firmly to compact.
4. Heat vegetable oil in a large non-stick skillet over medium-high heat. Carefully place patties in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
5. Transfer to a paper towel-lined plate to drain. Serve immediately as a burger bun alternative.

Tips

• For extra crispiness, refrigerate patties for 15 minutes before frying.
• These patties can be made ahead and reheated in a toaster oven.
• Serve with your favorite burger toppings between two patties as a bun.

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