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Quick Breakfast with Coffee Recipe

American · Breakfast · 7 min total

A simple and satisfying breakfast that pairs a warm, comforting bowl of oatmeal with a freshly brewed cup of coffee to kickstart your morning.

Ingredients

• 1/2 cup rolled oats
• 1 cup water or milk
• 1 pinch salt
• 1 tablespoon brown sugar or maple syrup
• 1/4 cup fresh berries or sliced banana
• 1 cup hot brewed coffee
• 2 tablespoons milk or cream (for coffee)

Instructions

1. In a small saucepan, combine rolled oats, water or milk, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 3-5 minutes, stirring occasionally, until oats are tender and have absorbed most of the liquid.
3. Remove from heat and stir in brown sugar or maple syrup. Transfer to a bowl.
4. Top oatmeal with fresh berries or sliced banana.
5. Brew coffee and add milk or cream to taste. Serve alongside oatmeal.

Tips

• For a quicker option, use instant oats and reduce cooking time to 1 minute.
• Add a sprinkle of cinnamon or nutmeg to the oatmeal for extra flavor.
• If you prefer a cold breakfast, prepare overnight oats the night before.

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