Quick breakfast on the run Recipe
American · Breakfast · 5 min total
A no-cook, portable breakfast that combines creamy yogurt, crunchy granola, and fresh fruit in a jar for a grab-and-go morning meal.
5
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup
- 1 tablespoon chia seeds (optional)
Instructions
- In a pint-sized jar or container, layer half of the yogurt at the bottom.
- Add half of the granola, then half of the berries.
- Repeat layers with remaining yogurt, granola, and berries.
- Drizzle honey or maple syrup on top and sprinkle with chia seeds if using.
- Seal the jar and refrigerate overnight or up to 3 days. Grab and go in the morning.
Tips
- Use a wide-mouth jar for easy layering and eating.
- Swap berries for sliced banana or diced apple.
- For extra protein, add a scoop of protein powder to the yogurt.
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