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Quick Beef Pasta Bake Recipe

Italian-American · Main course · 35 min total

A hearty and cheesy pasta bake with seasoned ground beef and a rich tomato sauce, ready in under 40 minutes.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 8 oz (225g) penne pasta
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
3. Add onion and garlic to the skillet; cook until softened, about 3 minutes. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.
4. Combine cooked pasta with the meat sauce in a large bowl. Transfer to a greased 9x13-inch baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 15-20 minutes, until bubbly and cheese is melted and golden. Let stand 5 minutes before serving.

Tips

• For a lighter version, use ground turkey instead of beef.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake at 350°F for 10-15 minutes.

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