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Quarter Pounder with Cheese (plain) Recipe

American · Main course · 18 min total

A classic homemade version of the iconic fast-food burger, featuring a juicy beef patty, melted American cheese, and soft bun, with no toppings for a plain and simple taste.

Ingredients

• 4 oz (113g) ground beef (80/20)
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 slice American cheese
• 1 hamburger bun
• 1 tbsp butter, softened

Instructions

1. Divide the ground beef into a ball, then flatten into a patty about 4 inches wide and 3/4 inch thick. Season both sides with salt and pepper.
2. Heat a cast-iron skillet or griddle over medium-high heat. Cook the patty for 3-4 minutes on the first side until a crust forms.
3. Flip the patty, immediately place the cheese slice on top, and cook for another 3-4 minutes for medium doneness.
4. While the patty cooks, split the bun and spread butter on the cut sides. Toast the bun in a separate pan or on the griddle until golden.
5. Assemble the burger: place the patty with cheese on the bottom bun, then top with the top bun. Serve immediately.

Tips

• Use 80/20 ground beef for the best flavor and juiciness.
• For a more authentic fast-food taste, press the patty thin and wide so it overhangs the bun slightly.
• To keep the burger plain, avoid adding any condiments, lettuce, tomato, or onions.

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