Pulled pork nachos Recipe

Name: Pulled pork nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups tortilla chips; 3 cups cooked pulled pork, warmed; 2 cups shredded Monterey Jack cheese; 1 cup canned black beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 1/2 cup pickled jalapeños, sliced; 1/2 cup sour cream; 1/2 cup salsa; 1 avocado, diced; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges

American · Main course · 35 min total

Pulled pork nachos recipe videos

Crispy tortilla chips loaded with tender pulled pork, melted cheese, and all your favorite toppings. This crowd-pleasing appetizer or main dish is perfect for game day or casual gatherings.

15
min prep

20
min cook

6
servings

580
kcal/serving

Ingredients

8 cups tortilla chips
3 cups cooked pulled pork, warmed
2 cups shredded Monterey Jack cheese
1 cup canned black beans, drained and rinsed
1 cup fresh or frozen corn kernels
1/2 cup pickled jalapeños, sliced
1/2 cup sour cream
1/2 cup salsa
1 avocado, diced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Spread tortilla chips evenly on the prepared baking sheet.
Scatter pulled pork over the chips, followed by black beans, corn, and pickled jalapeños.
Sprinkle shredded cheese evenly over the top.
Bake for 10-15 minutes, until cheese is melted and bubbly.
Remove from oven and let cool for 2 minutes.
Drizzle with sour cream and salsa, then top with diced avocado and cilantro.
Serve immediately with lime wedges on the side.

Tips

Use leftover pulled pork or store-bought for convenience.
Customize with toppings like diced tomatoes, sliced olives, or hot sauce.
To keep nachos crispy, serve immediately after baking.

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