Pudding Pops Recipe
American · Dessert · 15 min total
Creamy, frozen pudding on a stick – a nostalgic treat that's easy to make at home with your favorite pudding flavor.
10
min prep
min prep
5
min cook
min cook
8
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 (3.4 oz) package instant pudding mix (any flavor)
- 2 cups cold milk
- 1/2 cup heavy cream
- 8 popsicle sticks
Instructions
- In a medium bowl, whisk together the pudding mix and milk until smooth and thickened, about 2 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pudding until fully combined.
- Pour the mixture into popsicle molds, filling each about 3/4 full.
- Insert popsicle sticks and freeze until solid, at least 4 hours or overnight.
- To unmold, run warm water over the outside of the molds for a few seconds until the pops release.
Tips
- Use full-fat milk and cream for the creamiest texture.
- Try different pudding flavors like chocolate, butterscotch, or pistachio.
- Store leftover pops in a freezer bag for up to 2 weeks.
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