Pudding Pie Recipe

Name: Pudding Pie
Prep time: 15 min
Total time: 15 min
Yield: 1 (9-inch) pie
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 2 (3.4 oz) packages instant vanilla pudding mix; 3 cups cold milk; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

American · Dessert · 15 min total

Pudding Pie recipe videos

A creamy, no-bake dessert featuring a rich vanilla pudding filling in a buttery graham cracker crust. Perfect for a quick and easy treat.

15
min prep

8
servings

380
kcal/serving

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate for 30 minutes.
In a large bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened. Pour into the prepared crust. Refrigerate for at least 1 hour until set.
In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. Spread or pipe the whipped cream over the pie.
Refrigerate for at least 2 hours before serving. Store leftovers in the refrigerator.

Tips

For a chocolate version, use chocolate instant pudding mix.
Garnish with chocolate shavings or fresh berries if desired.
The pie can be made a day ahead; add whipped cream just before serving.

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