Pudding Pie Filling Recipe

Name: Pudding Pie Filling
Prep time: 10 min
Total time: 10 min
Yield: filling for one 9-inch pie
Cuisine: American
Ingredients: 1 (3.4 oz) package instant vanilla pudding mix; 1 1/2 cups cold milk; 1 (8 oz) container frozen whipped topping, thawed

American · Dessert · 10 min total

Pudding Pie Filling recipe videos

A quick and creamy no-bake pie filling made from instant pudding mix and milk, perfect for a simple dessert.

10
min prep

8
servings

210
kcal/serving

Ingredients

1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 (8 oz) container frozen whipped topping, thawed

Instructions

In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened.
Gently fold in the thawed whipped topping until fully combined and smooth.
Pour the filling into a prepared pie crust and refrigerate for at least 4 hours or until set.

Tips

For a chocolate version, use instant chocolate pudding mix.
Top with fresh fruit or chocolate shavings before serving.

More about Pudding Pie Filling →

AI estimate may be inaccurate · Terms