Pudding Parfait Recipe
American · Dessert · 15 min total
A delightful layered dessert combining creamy vanilla pudding, fresh berries, and crunchy granola for a perfect balance of textures and flavors.
15
min prep
min prep
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 cups cold whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup granola
Instructions
- In a large bowl, whisk together the cold milk and vanilla pudding mix for 2 minutes until thickened. Refrigerate for 5 minutes.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding until fully combined.
- To assemble, spoon a layer of pudding mixture into each of 4 serving glasses.
- Add a layer of sliced strawberries and blueberries.
- Top with a layer of granola.
- Repeat layers until glasses are filled, ending with a dollop of pudding mixture and a few berries on top.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- Use any combination of your favorite berries or fruits.
- For a crunchier texture, add granola just before serving.
- Parfaits can be made ahead and stored covered in the refrigerator for up to 4 hours.
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