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Protein topping for pizza Recipe

Italian-American · Topping · 15 min total

A simple, high-protein topping made from seasoned ground meat or plant-based crumbles, perfect for boosting the protein content of any pizza.

Ingredients

• 8 oz ground beef (or plant-based crumbles)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. In a bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and oregano. Mix well.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned meat and cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes.
4. Drain excess fat if desired. Let cool slightly before using as a pizza topping.

Tips

• For a spicier version, add 1/4 tsp red pepper flakes.
• Store leftover topping in an airtight container in the refrigerator for up to 3 days.
• This topping also works well on pasta or in salads.

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