A quick and nutritious protein shake perfect for post-workout recovery or a healthy breakfast. This recipe is customizable with your favorite protein powder and milk.
5 min prep
1 servings
350 kcal/serving
Ingredients
1 scoop (30g) vanilla or chocolate protein powder
1 cup (240ml) milk (dairy or plant-based)
1/2 medium banana, sliced
1 tablespoon peanut butter or almond butter
1/2 cup ice cubes
Instructions
Add all ingredients to a blender.
Blend on high until smooth and creamy, about 30-45 seconds.
Pour into a glass and serve immediately.
Tips
For extra thickness, use frozen banana instead of fresh.
Add a handful of spinach for a green shake without altering taste.
Store leftover shake in the fridge for up to 24 hours; shake or re-blend before drinking.