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Protein Shake Mixer Recipe

American · Beverage · 5 min total

A versatile and delicious protein shake base that blends smoothly with your favorite protein powder, making post-workout recovery a treat.

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1/2 medium banana, frozen
• 1 tablespoon almond butter
• 1/2 teaspoon vanilla extract
• 1 scoop vanilla or chocolate protein powder
• handful of ice cubes (optional)

Instructions

1. Add almond milk, Greek yogurt, frozen banana, almond butter, vanilla extract, and protein powder to a blender.
2. Blend on high until smooth and creamy, about 30 seconds.
3. If desired, add a handful of ice cubes and blend again until frothy.
4. Pour into a glass and serve immediately.

Tips

• For a thicker shake, use less milk or add more frozen banana.
• Store leftover shake in the fridge for up to 24 hours; shake or re-blend before drinking.
• Customize with add-ins like spinach, cocoa powder, or berries.

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