Protein-rich dip for fruit Recipe
American · Condiment · 5 min total
A creamy, protein-packed dip perfect for pairing with fresh fruit. Made with Greek yogurt and nut butter, it's a healthy and satisfying snack.
5
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, combine Greek yogurt, almond butter, honey, vanilla extract, and salt.
- Whisk until smooth and well blended.
- Taste and adjust sweetness if desired.
- Serve immediately with fresh fruit, or refrigerate until ready to serve.
Tips
- For a thicker dip, use a higher-fat Greek yogurt.
- Swap almond butter for peanut butter or cashew butter.
- Store in an airtight container in the fridge for up to 3 days.
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