Pretzel Dip Recipe
American · Condiment · 20 min total
This creamy, tangy cheese dip is the perfect companion for soft pretzels, combining sharp cheddar with a hint of spice and a smooth texture.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in shredded cheddar cheese, garlic powder, onion powder, paprika, and cayenne if using. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to a small saucepan and cook over low heat, stirring constantly, until cheese is melted and dip is hot, about 5-7 minutes. Do not boil.
- Alternatively, microwave in a microwave-safe bowl in 30-second intervals, stirring between each, until hot.
- Serve warm with soft pretzels or pretzel bites.
Tips
- For a thinner dip, add a splash of milk or beer.
- Store leftovers in the refrigerator for up to 3 days; reheat gently before serving.
- Garnish with chopped chives or a sprinkle of paprika.
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