🍽️ FittestMe.aiFoodsNutrients

Pretzel croutons in salads Recipe

American · Condiment · 15 min total

Crunchy, salty pretzel croutons add a delightful twist to any salad. This quick recipe transforms plain pretzels into flavorful, oven-baked croutons that stay crisp and add texture.

Ingredients

• 2 cups mini pretzels (or broken pretzel twists)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine melted butter, olive oil, garlic powder, onion powder, and black pepper.
3. Add pretzels to the bowl and toss until evenly coated.
4. Spread pretzels in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
6. If using Parmesan, sprinkle over hot croutons and toss gently. Let cool completely before using.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For extra flavor, add a pinch of cayenne or smoked paprika.
• Use in Caesar salads, spinach salads, or as a topping for soups.

More about Pretzel croutons in salads →

AI estimate may be inaccurate · Terms