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Pretzel Buns for Burgers Recipe

German-American · Bread · 50 min total

These homemade pretzel buns are soft inside with a chewy, salty crust, perfect for holding your favorite burger patties.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 2 teaspoons salt
• 4 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• Coarse sea salt for topping

Instructions

1. In a small bowl, combine warm water, yeast, and sugar. Let stand 5-10 minutes until foamy.
2. In a large bowl, whisk together flour and salt. Add yeast mixture and melted butter; stir until dough forms.
3. Turn dough onto a floured surface and knead 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1 hour until doubled.
4. Punch down dough and divide into 8 equal pieces. Shape each into a ball, then flatten slightly into a bun shape. Place on a parchment-lined baking sheet, cover, and let rise 20 minutes.
5. Meanwhile, preheat oven to 425°F. In a large pot, bring 8 cups water to a boil and add baking soda (careful, it will foam).
6. Boil each bun for 30 seconds per side, using a slotted spoon to remove and return to baking sheet.
7. Brush tops with beaten egg and sprinkle with coarse salt. Using a sharp knife, score a shallow X on top of each bun.
8. Bake 15-18 minutes until deep golden brown. Transfer to a wire rack to cool completely.

Tips

• Use a baking soda bath for the signature pretzel flavor and dark crust.
• Store buns in an airtight container for up to 2 days, or freeze for up to 1 month.
• For extra shine, brush with melted butter after baking.

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