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Pretzel bites with cheese dip Recipe

German-American · Appetizer · 35 min total

Pretzel bites with cheese dip
Pretzel bites with cheese dip
Pretzel bites with cheese dip recipe videos

Soft, chewy pretzel bites with a golden crust, served with a warm, creamy cheese dip. Perfect as a snack or appetizer.

20
min prep
15
min cook
6
servings
420
kcal/serving

Ingredients

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand 5 minutes until foamy.
  2. Add flour, salt, and melted butter. Mix until a dough forms. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
  3. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  4. Bring a large pot of water to a boil. Add baking soda (careful, it will foam).
  5. Divide dough into 4 pieces. Roll each into a 12-inch rope. Cut each rope into 12 pieces (about 1 inch each).
  6. Boil pretzel bites in batches for 30 seconds. Remove with a slotted spoon and place on prepared baking sheet.
  7. Brush bites with beaten egg and sprinkle with coarse salt.
  8. Bake for 8-10 minutes until golden brown. Transfer to a wire rack.
  9. For cheese dip: In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Gradually whisk in milk and cook until thickened, about 3 minutes.
  10. Reduce heat to low. Add shredded cheese, mustard, and cayenne. Stir until melted and smooth. Serve warm with pretzel bites.

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