Pretzel bark with chocolate Recipe

Name: Pretzel bark with chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 1 pound
Cuisine: American
Ingredients: 2 cups (about 6 oz) mini pretzel twists; 12 oz (340g) semi-sweet chocolate chips; 1 tablespoon coconut oil or vegetable shortening; Flaky sea salt, for garnish (optional)

American · Dessert · 15 min total

Pretzel bark with chocolate recipe videos

A sweet and salty treat combining crunchy pretzels with smooth melted chocolate, perfect for snacking or gifting.

10
min prep

5
min cook

12
servings

220
kcal/serving

Ingredients

2 cups (about 6 oz) mini pretzel twists
12 oz (340g) semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable shortening
Flaky sea salt, for garnish (optional)

Instructions

Line a baking sheet with parchment paper. Arrange pretzels in a single layer, overlapping slightly if needed.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Pour melted chocolate over pretzels, spreading evenly with a spatula to cover most of the pretzels.
Sprinkle with flaky sea salt if desired. Refrigerate until firm, about 30 minutes.
Break into pieces and serve or store in an airtight container.

Tips

For a festive twist, use white chocolate and add crushed candy canes.
Store in a cool, dry place for up to 2 weeks.

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