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Pretzel and cheese appetizer platters Recipe

American · Appetizer · 27 min total

A fun and easy appetizer platter featuring soft pretzels and a warm cheese dip, perfect for parties and game days.

Ingredients

• 1 package (16 oz) frozen soft pretzels (about 6 pretzels)
• 1 tablespoon baking soda
• 1 large egg, beaten
• Coarse sea salt, for sprinkling
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons milk
• Fresh chives or parsley for garnish (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Bring a large pot of water to a boil. Add baking soda (be careful, it will foam).
3. Drop frozen pretzels into boiling water for 30 seconds each. Remove with a slotted spoon and place on prepared baking sheet.
4. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake for 10-12 minutes until golden brown.
5. While pretzels bake, make the cheese dip: In a microwave-safe bowl, combine cream cheese, sour cream, cheddar, garlic powder, mustard powder, cayenne (if using), and milk. Microwave in 30-second intervals, stirring between, until melted and smooth (or heat in a saucepan over low heat).
6. Transfer warm cheese dip to a serving bowl. Garnish with chopped chives or parsley if desired.
7. Arrange baked pretzels on a platter around the cheese dip. Serve warm.

Tips

• For a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce.
• If you prefer, use store-bought baked pretzels and simply warm them in the oven.
• The cheese dip can be made ahead and reheated gently before serving.

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