Preparing homemade lemonade Recipe
American · Beverage · 10 min total
A refreshing and simple homemade lemonade made with fresh lemons, sugar, and water. Perfect for hot summer days.
10
min prep
4
servings
130
kcal/serving
Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 3/4 cup granulated sugar
- 4 cups cold water
- ice cubes
- lemon slices for garnish
Instructions
- Juice the lemons to get 1 cup of fresh lemon juice.
- In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
- In a large pitcher, combine the lemon juice, sugar syrup, and remaining 3 cups of cold water. Stir well.
- Chill in the refrigerator for at least 30 minutes or serve immediately over ice.
- Garnish with lemon slices if desired.
Tips
- For a less sweet lemonade, reduce sugar to 1/2 cup.
- Add fresh mint leaves or berries for extra flavor.
- Store in the refrigerator for up to 3 days.
More about Preparing homemade lemonade →
AI estimate may be inaccurate · Terms