Potluck salad staple Recipe

Name: Potluck salad staple
Prep time: 15 min
Total time: 15 min
Yield: about 8 cups
Cuisine: American
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 2 large carrots, grated; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons granulated sugar; 1 tablespoon Dijon mustard; 1 teaspoon celery seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Side dish · 15 min total

Potluck salad staple recipe videos

A classic creamy coleslaw that's perfect for potlucks and barbecues, with a tangy dressing that balances sweetness and acidity.

15
min prep

8
servings

150
kcal/serving

Ingredients

1 medium head green cabbage, shredded (about 8 cups)
2 large carrots, grated
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine shredded cabbage and grated carrots.
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seeds, salt, and pepper until smooth.
Pour dressing over the cabbage mixture and toss well to coat.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Toss again before serving.

Tips

For a creamier slaw, add an extra 2 tablespoons of mayonnaise.
This coleslaw keeps well in the refrigerator for up to 3 days.
Add 1/4 cup chopped fresh parsley or dill for extra freshness.

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