Potato Salad Dressing Recipe
American · Condiment · 5 min total
A creamy, tangy dressing that elevates any potato salad. This versatile recipe combines mayonnaise, mustard, and vinegar for a classic flavor.
5
min prep
min prep
8
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons finely chopped fresh parsley (optional)
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, yellow mustard, sugar, salt, pepper, and paprika until smooth.
- If using, stir in chopped parsley.
- Taste and adjust seasoning with more salt, pepper, or vinegar as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before using.
Tips
- For a lighter dressing, substitute half the mayonnaise with Greek yogurt.
- Store in an airtight container in the refrigerator for up to 1 week.
- This dressing also works well as a dip for vegetables or a spread for sandwiches.
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