Potato chip-topped dip Recipe
American · Appetizer · 10 min total
A creamy, tangy dip topped with crunchy crushed potato chips for an irresistible texture contrast. Perfect for parties or snacking.
10
min prep
min prep
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup crushed potato chips (such as kettle-cooked)
Instructions
- In a medium bowl, combine sour cream, mayonnaise, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer the dip to a serving dish and spread evenly.
- Just before serving, top with crushed potato chips, pressing lightly so they stick.
- Serve immediately with additional chips or vegetable sticks for dipping.
Tips
- For best crunch, add the chips right before serving.
- Refrigerate any leftovers; the chips will soften but the dip will still taste great.
- Try using flavored chips like barbecue or salt and vinegar for a twist.
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