Potato chip salad topping Recipe

Name: Potato chip salad topping
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: American
Ingredients: 2 cups crushed potato chips (preferably kettle-cooked); 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

American · Condiment · 5 min total

Potato chip salad topping recipe videos

Crunchy, salty, and utterly addictive, this potato chip topping adds a delightful textural contrast to any salad. Perfect for potlucks or weeknight dinners.

5
min prep

4
servings

180
kcal/serving

Ingredients

2 cups crushed potato chips (preferably kettle-cooked)
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Instructions

Place the crushed potato chips in a medium bowl.
Drizzle the melted butter over the chips and toss gently to coat.
Add the Parmesan cheese, garlic powder, and black pepper. Toss until evenly distributed.
Use immediately as a topping for salads, or store in an airtight container for up to 2 days.

Tips

For extra flavor, add a pinch of smoked paprika or cayenne pepper.
This topping is also great on baked potatoes, mac and cheese, or roasted vegetables.
If using for a salad, add just before serving to maintain crunch.

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