Potato Chip Omelet Recipe

Name: Potato Chip Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 omelet
Cuisine: American
Ingredients: 2 large eggs; 1 tablespoon milk or water; Salt and pepper to taste; 1 tablespoon butter; 1/2 cup crushed potato chips (such as plain or lightly salted); 1/4 cup shredded cheddar cheese

American · Main course · 10 min total

Potato Chip Omelet recipe videos

A crispy, savory omelet filled with crushed potato chips and melted cheese, perfect for a quick breakfast or brunch.

5
min prep

5
min cook

1
servings

420
kcal/serving

Ingredients

2 large eggs
1 tablespoon milk or water
Salt and pepper to taste
1 tablespoon butter
1/2 cup crushed potato chips (such as plain or lightly salted)
1/4 cup shredded cheddar cheese

Instructions

In a small bowl, whisk together eggs, milk, salt, and pepper until well combined.
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and tilt the pan to spread evenly.
Let the eggs set for about 1 minute, then sprinkle the crushed potato chips and cheese over one half of the omelet.
Using a spatula, fold the other half over the filling. Cook for another 1-2 minutes until the cheese melts and the omelet is golden brown.
Slide onto a plate and serve immediately.

Tips

For extra crunch, use kettle-cooked chips.
Add cooked bacon or ham for a heartier meal.
Serve with hot sauce or ketchup on the side.

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