Potato chip-crusted fish or chicken Recipe

Name: Potato chip-crusted fish or chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6-oz) skinless fish fillets (such as cod or tilapia) or 4 boneless skinless chicken breasts (about 1.5 lbs total); 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons milk; 3 cups crushed potato chips (about 6 oz), preferably kettle-cooked for sturdiness; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons vegetable oil, for frying

American · Main course · 30 min total

Potato chip-crusted fish or chicken recipe videos

A fun and crispy twist on classic breaded fish or chicken, using crushed potato chips for an extra crunchy coating. Perfect for a quick weeknight dinner.

15
min prep

15
min cook

4
servings

420
kcal/serving

Ingredients

4 (6-oz) skinless fish fillets (such as cod or tilapia) or 4 boneless skinless chicken breasts (about 1.5 lbs total)
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
3 cups crushed potato chips (about 6 oz), preferably kettle-cooked for sturdiness
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons vegetable oil, for frying

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
Set up a breading station: In a shallow dish, place flour. In a second shallow dish, whisk eggs and milk. In a third shallow dish, combine crushed potato chips, garlic powder, paprika, pepper, and salt.
Pat fish or chicken dry with paper towels. Season lightly with salt and pepper if desired.
Dredge each piece in flour, shaking off excess. Dip into egg mixture, letting excess drip off. Press into chip mixture, coating all sides evenly.
Heat oil in a large oven-safe skillet over medium-high heat. Add coated pieces (in batches if needed) and cook until golden brown, about 2 minutes per side.
Transfer skillet to oven (or transfer pieces to prepared baking sheet if skillet is not oven-safe). Bake until cooked through: fish about 8-10 minutes (flakes easily), chicken about 12-15 minutes (internal temp 165°F).
Serve immediately with lemon wedges, tartar sauce, or your favorite dipping sauce.

Tips

For extra crunch, use kettle-cooked or thick-cut potato chips.
If baking without searing, spray coated pieces with cooking spray and bake at 425°F for 15-18 minutes, flipping halfway.
Leftovers can be reheated in a toaster oven or air fryer to maintain crispiness.

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