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Potato Chip Cookie Recipe

American · Dessert · 27 min total

A sweet and salty cookie that combines the crunch of potato chips with the chewiness of chocolate chip cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups crushed potato chips (about 4-5 ounces)
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
5. Fold in crushed potato chips and chocolate chips until evenly distributed.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden brown. Centers will look slightly soft.
8. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Tips

• For extra crunch, use kettle-cooked potato chips.
• Store cookies in an airtight container at room temperature for up to 5 days.
• You can substitute milk chocolate or white chocolate chips if desired.

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