Potato chip casserole Recipe

Name: Potato chip casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (10.5 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups shredded cheddar cheese; 4 cups potato chips (ridged or kettle-cooked), crushed; Salt and pepper to taste

American · Main course · 45 min total

Potato chip casserole recipe videos

A comforting, cheesy casserole with a crunchy potato chip topping that's perfect for weeknight dinners or potlucks.

15
min prep

30
min cook

6
servings

480
kcal/serving

Ingredients

1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups shredded cheddar cheese
4 cups potato chips (ridged or kettle-cooked), crushed
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned and onion is softened. Drain excess fat.
Stir in cream of mushroom soup, milk, and frozen vegetables. Cook for 2-3 minutes until heated through. Season with salt and pepper.
Spread the beef mixture evenly into the prepared baking dish. Sprinkle shredded cheddar cheese over the top.
Cover the cheese layer evenly with crushed potato chips.
Bake for 25-30 minutes until bubbly and chips are golden brown. Let stand 5 minutes before serving.

Tips

For extra crunch, use kettle-cooked potato chips.
Substitute ground turkey or chicken for a lighter version.
Leftovers can be stored in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.

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