Potato chip casserole topping Recipe

Name: Potato chip casserole topping
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 2 cups crushed potato chips (about 4 ounces); 2 tablespoons unsalted butter, melted; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

American · Condiment · 10 min total

Potato chip casserole topping recipe videos

A crunchy, savory topping made from crushed potato chips mixed with melted butter and Parmesan, perfect for adding a crispy crust to casseroles like tuna noodle or green bean casserole.

5
min prep

5
min cook

8
servings

80
kcal/serving

Ingredients

2 cups crushed potato chips (about 4 ounces)
2 tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Instructions

Preheat oven to 375°F (190°C) if using immediately.
Place potato chips in a resealable plastic bag and crush with a rolling pin until coarse crumbs form.
In a medium bowl, combine crushed chips, melted butter, Parmesan, garlic powder, and paprika. Stir until evenly coated.
Sprinkle over prepared casserole and bake according to casserole recipe, typically 15-20 minutes until topping is golden and crisp.
Alternatively, spread topping on a baking sheet and bake at 375°F for 5-7 minutes, then sprinkle over finished casserole.

Tips

Use kettle-cooked chips for extra crunch.
Store unused topping in an airtight container at room temperature for up to 3 days.
For a gluten-free version, ensure chips are gluten-free.

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