A protein-packed smoothie booster to help repair muscles and replenish energy after exercise. This recipe combines banana, Greek yogurt, and almond butter for a creamy, nutritious drink.
5 min prep
1 servings
350 kcal/serving
Ingredients
1 medium ripe banana
1/2 cup plain Greek yogurt
1 tablespoon almond butter
1/2 cup unsweetened almond milk
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup ice cubes
Instructions
Add all ingredients to a blender.
Blend on high until smooth and creamy, about 30-45 seconds.
Pour into a glass and serve immediately.
Tips
For extra protein, add a scoop of your favorite protein powder.
Use frozen banana slices for a thicker, colder smoothie.
Store leftovers in an airtight container in the fridge for up to 24 hours; shake before drinking.