This quick and easy snack combines the natural sugars of banana with protein-rich Greek yogurt and healthy fats from peanut butter, perfect for muscle recovery after a workout.
5 min prep
1 servings
350 kcal/serving
Ingredients
1 medium ripe banana
1/2 cup plain Greek yogurt
1 tablespoon peanut butter
1 teaspoon honey (optional)
1 tablespoon chopped walnuts or almonds
Instructions
Peel the banana and slice it into rounds.
In a bowl, add the Greek yogurt.
Top the yogurt with banana slices.
Drizzle peanut butter over the banana.
Add honey if desired for extra sweetness.
Sprinkle chopped nuts on top.
Stir gently to combine, or eat as is.
Tips
Use frozen banana slices for a thicker, colder texture.
Substitute almond butter for peanut butter if preferred.